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Salerno's Restaurant Peterborough
Antipasti - (Starters)
Caprese
Heritage tomatoes, buffalo mozzarella, balsamic glaze
£9.75
Gluten free
Vegetarian
Arancini di ragu
Homemade meat ragu sauce arancini filled with mozzarella and a homemade pesto dip
£9.95
Cozze al vino
Fresh mussels cooked in white wine, butter, garlic, chilli and squeeze of lemon juice served with a slice of homemade herb sourdough bread.
£9.95
Bruschetta
Toasted homemade herb sourdough bread topped with heritage tomatoes, burrata cheese and garlic oil
£9.95
Vegetarian
Capesante
Pan seared fresh scallops, crispy pork cheek (guanciale), creamy parsnip purée and parsnip crisps
£15.95
Gluten free
Calamari
Fresh squid lightly battered and fried served with homemade garlic mayo
£12.50
Bresaola al carpaccio
Thinly sliced cured beef on a bed of rocket topped with parmesan shavings, burrata cheese and balsamic glaze
£11.95
Gluten free
Gluten Free
Vegan
Vegetarian
All menu items are subject to change and prices may vary
If you have any questions regarding our ingredients or if you have a food allergy or intolerance please speak to a member of staff and they will be happy to assist you. Although we offer Gluten free, we do not guarantee a gluten free environment.
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