top of page
Salerno's Restaurant Peterborough
Tortelloni con Gorgonzola
Spinach and ricotta tortelloni cooked in a creamy gorgonzola and bèchemal sauce topped with toasted walnuts.
bottom of page
Spinach and ricotta tortelloni cooked in a creamy gorgonzola and bèchemal sauce topped with toasted walnuts.