Main Courses


If you would like one of our pasta dishes made with gluten free Penne Pasta then please ask. Excludes Lasagne, Tortelloni and Gnocchi. There will be an additional charge of £2.00


Our signature lasagne. Egg lasagne sheets layered with our homemade meaty tomato sauce topped with melted mozzarella Add homemade béchemal £1

Spaghetti Al Frutti di Mare

Spaghetti cooked with fresh mussels, fresh clams, king prawns, and fresh marinated anchovies, cooked with garlic, olive oil, white wine and chilli

Rigatoni all'amatriciana

Rigatoni pasta in a tomato sauce with pancetta, onions and chillies

Gnocchi al Pesto

Gnocchi with a fresh and homemade tasty pesto sauce topped with parmesan shavings and pine nuts

Spaghetti Polpette

Spaghetti in our homemade tomato sauce with spicy nduja our homemade meatballs

Spaghetti con Ragu

Spaghetti with a homemade meaty sauce

Tortelloni con Gorgonzola

Spinach and ricotta tortelloni cooked in a creamy gorgonzola and bèchemal sauce topped with toasted walnuts.

Tortelloni Pomodoro

Spinach and Ricotta tortelloni cooked in our homemade tomato sauce, topped with fresh spinach and fresh ricotta cheese

Spaghetti alla Puttanesca

Spaghetti cooked with fresh marinated anchovies, capers & olives in a spicy homemade tomato sauce

Tagliatelle con Salmone e Broccoli

Tagliatelle pasta cooked with salmon, cream and tenderstem broccoli with homemade broccoli cream.

Tortelloni Boschetto

Spinach and ricotta tortelloni cooked in a creamy bèchemal sauce with parmesan and ham.

Rigatoni con salsiccia e broccoli

Rigatoni pasta cooked with Italian sausage and broccoli topped with chilli and homemade broccoli cream.

Al Forno (Baked dishes)

Salsiccia al Forno

Pasta with pepperoni, pancetta, Italian sausage, homemade tomato sauce and cream topped with melted mozzarella

Parmigiana Di Melanzane

Layers of fried auberines with our homemade tomato sauce topped with melted mozzarella and parmesan. (Contains flour and egg)

Polpette al Forno

Pasta with broken meatballs, auberines, parmesan, béchemal sauce topped with melted mozzarella and provolone.


Risotto ai Funghi

Risotto with sautéed mushrooms in white wine, garlic and butter

Risotto del Pescatore

Risotto rice with fresh clams, fresh squid, cherry tomatoes, garlic, butter and white wine

Risotto con Zafferano

Risotto rice cooked with saffron, parmesan cheese, spinach, parma ham topped with fresh ricotta cheese

Pizza (12 inch)

All our pizzas are made from Italian '00' flour, 100% mozzarella and Italian tomatoes. The 48 hour proofing time, combined with cooking them at 500 degrees for around 2 minutes create a light and digestible crust. The true Neapolitan pizza. Each additional topping £1.10 Buffalo mozzarella £2.50 If you would like one of our pizzas made with gluten free base then please ask. There will be an additional charge of £2.00


Traditional Tomato & mozzarella and fresh basil


Tomato & Mozzarella, Pepperoni


Tomato & Mozzarella, Ham, Pineapple


Tomato & Mozzarella, Ham, Mushroom


One of the Salerno’s favourites, Tomato & Mozzarella, Pepperoni, Mushroom


Tomato & Mozzarella, Goats cheese and roasted red peppers


Tomato & Mozzarella, Pepperoni, ham, pancetta, Milano,Napoli Salami


Tomato & mozzarella, tuna, capers and fresh marinated anchovies


Tomato & Mozzarella, Spinach topped with an egg & Parmesan


Tomato & Mozzarella, Ham, Olives, Artichokes and Mushrooms

Quattro Formaggi

Tomato & Mozzarella , Gorgonzola, Parmesan, & Provolone


Tomato & Mozzarella, parma ham, rocket, parmsean and buffalo mozzarella

Salerno’s Speciale

Tomato & Mozzarella, Ham, Mushrooms, Pepperoni, Pancetta, Olives, fresh marinated Anchovies & Peppers


Tomato, mozzarella, Italian sausage, spinata salami, crumbled nduja sausage and chilli

Vegan Pizza

Tomato, mushrooms, spinach, onions, broccoli, auberines, extra virgin olive oil and oregano



Mixed Salad

with Italian dressing

Tomato & Onion salad

with Italian dressing

Roast Vegetables

Courrgettes, peppers and auberines, roasted and dressed with salt, olive oil, rosemary and garlic

Parmesan & Rocket Salad

Dressed with balsamic glaze

Garlic Bread

Homemade for focaccia style bread with rosemary and garlic butter Add Mozzerella extra £1

Tenderstem Broccoli

Dressed with garlic, salt and lemon

Zucchini Fritte

Courgette ribbons lightly floured and fried, dressed with salt and vinegar


King prawns cooked in white wine, garlic and butter

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Italian Restaurant Peterborough

Covid-19 Update

Click Here to see menu:

Due to the recent Government announcement, the restaurant will be closed but will remain open for takeaway.

Takeaway policy:


  • Call the restaurant (01832 270842) and place your order

  • Pay over the phone

  • Collect from the restaurant. Please comply with social distancing when entering the restaurant

  • No preorders (unless large orders, 10 pizzas and over)

  • The average waiting time is 15-45 minutes (we may text you when it's ready during busy times)

If you have any questions regarding our ingredients or if you have a food allergy or intolerance please speak to a member of staff and they will be happy to assist you. Although we offer Gluten free, we do not guarantee a gluten free environment.


12 West Street





Tel:  1-800-000-0000

Italian Restaurant Peterborough

Salerno's Restaurant Oundle
Salerno's Italian Restaurant Oundle
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