Salerno's Restaurant Peterborough
Main Courses
Pasta
If you would like one of our pasta dishes made with gluten free Penne Pasta then please ask. Excludes Lasagne, Tortelloni and Gnocchi. There will be an additional charge of £2.00
Our signature lasagne. Egg lasagne sheets layered with our homemade meaty tomato sauce topped with melted mozzarella Add homemade béchemal £1
Spaghetti cooked with fresh mussels, fresh clams, king prawns, and fresh marinated anchovies, cooked with garlic, olive oil, white wine and chilli
Rigatoni pasta in a tomato sauce with pancetta, onions and chillies
Gnocchi with a fresh and homemade tasty pesto sauce topped with parmesan shavings and pine nuts
Spaghetti in our homemade tomato sauce with spicy nduja our homemade meatballs
Spaghetti with a homemade meaty sauce
Spinach and ricotta tortelloni cooked in a creamy gorgonzola and bèchemal sauce topped with toasted walnuts.
Spinach and Ricotta tortelloni cooked in our homemade tomato sauce, topped with fresh spinach and fresh ricotta cheese
Spaghetti cooked with fresh marinated anchovies, capers & olives in a spicy homemade tomato sauce
Tagliatelle pasta cooked with salmon, cream and tenderstem broccoli with homemade broccoli cream.
Spinach and ricotta tortelloni cooked in a creamy bèchemal sauce with parmesan and ham.
Rigatoni pasta cooked with Italian sausage and broccoli topped with chilli and homemade broccoli cream.
Al Forno (Baked dishes)
Pasta with pepperoni, pancetta, Italian sausage, homemade tomato sauce and cream topped with melted mozzarella
Layers of fried auberines with our homemade tomato sauce topped with melted mozzarella and parmesan. (Contains flour and egg)
Pasta with broken meatballs, auberines, parmesan, béchemal sauce topped with melted mozzarella and provolone.
Risotto
Risotto with sautéed mushrooms in white wine, garlic and butter
Risotto rice with fresh clams, fresh squid, cherry tomatoes, garlic, butter and white wine
Risotto rice cooked with saffron, parmesan cheese, spinach, parma ham topped with fresh ricotta cheese
Pizza (12 inch)
All our pizzas are made from Italian '00' flour, 100% mozzarella and Italian tomatoes. The 48 hour proofing time, combined with cooking them at 500 degrees for around 2 minutes create a light and digestible crust. The true Neapolitan pizza. Each additional topping £1.10 Buffalo mozzarella £2.50 If you would like one of our pizzas made with gluten free base then please ask. There will be an additional charge of £2.00
Traditional Tomato & mozzarella and fresh basil
Tomato & Mozzarella, Pepperoni
Tomato & Mozzarella, Ham, Pineapple
Tomato & Mozzarella, Ham, Mushroom
One of the Salerno’s favourites, Tomato & Mozzarella, Pepperoni, Mushroom
Tomato & Mozzarella, Goats cheese and roasted red peppers
Tomato & Mozzarella, Pepperoni, ham, pancetta, Milano,Napoli Salami
Tomato & mozzarella, tuna, capers and fresh marinated anchovies
Tomato & Mozzarella, Spinach topped with an egg & Parmesan
Tomato & Mozzarella, Ham, Olives, Artichokes and Mushrooms
Tomato & Mozzarella , Gorgonzola, Parmesan, & Provolone
Tomato & Mozzarella, parma ham, rocket, parmsean and buffalo mozzarella
Tomato & Mozzarella, Ham, Mushrooms, Pepperoni, Pancetta, Olives, fresh marinated Anchovies & Peppers
Tomato, mozzarella, Italian sausage, spinata salami, crumbled nduja sausage and chilli
Tomato, mushrooms, spinach, onions, broccoli, auberines, extra virgin olive oil and oregano
Sides
with Italian dressing
with Italian dressing
Courrgettes, peppers and auberines, roasted and dressed with salt, olive oil, rosemary and garlic
Dressed with balsamic glaze
Homemade for focaccia style bread with rosemary and garlic butter Add Mozzerella extra £1
Dressed with garlic, salt and lemon
Courgette ribbons lightly floured and fried, dressed with salt and vinegar
King prawns cooked in white wine, garlic and butter
Italian Restaurant Peterborough